FOH Restaurant Manager
$55k - $60kPatrice and Associates
Job Description
Job Description
Front-of-House Restaurant Manager
Joplin, MO
$55,000–$60,000 Salary
We’re looking for an experienced and energetic Front-of-House Restaurant Manager to lead our team and deliver an outstanding guest experience. This is an exciting opportunity for a hospitality-driven leader who thrives in a fast-paced environment and knows how to build, coach, and inspire high-performing teams.
What You’ll Do:
- Oversee daily FOH operations to ensure smooth, efficient service and exceptional guest satisfaction
- Recruit, train, coach, and develop a professional, service-focused team
- Partner with kitchen and bar leadership to ensure timely, seamless execution
- Drive revenue while managing costs and operational efficiency
- Address guest feedback and concerns with professionalism and urgency
- Maintain a clean, safe, and compliant environment
- Lead team meetings and ongoing training to promote engagement and performance
- Manage inventory and coordinate with vendors to maintain appropriate stock levels
- Stay current with industry trends to keep the restaurant competitive and innovative
What We’re Looking For:
- 2+ years of restaurant management experience
- Strong leadership presence with the ability to motivate and hold teams accountable
- Excellent communication and problem-solving skills
- Detail-oriented with strong organizational skills
- Comfortable working evenings, weekends, and holidays
- Proficiency in restaurant management systems and Microsoft Office
- Passion for hospitality and delivering memorable guest experiences
What We Offer:
- Competitive salary ($55–$60K)
- Paid vacation and personal days
- Career growth and advancement opportunities
- Employee dining discounts
If you’re ready to take the next step in your hospitality career and lead a team in a dynamic, guest-focused environment, we’d love to hear from you! Apply today.
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