Airline Catering Operations Manager
Flying Food Group
Essential Functions
- Process Optimization: Analyzing and improving operational workflows, procedures, and policies to enhance productivity and reduce costs.
- Team Leadership: Hiring, training, mentoring, and managing staff performance, including scheduling and fostering a positive work environment.
- Financial Management: support GM and controller in overseeing budgets, reviewing financial reports, managing costs, and tracking KPIs to ensure financial goals are met.
- Operational Oversight: Managing daily operations, including inventory, procurement, supply chain logistics, production customer performance metrics.
- Compliance & Safety: Ensuring adherence to all company and regulatory agencies' safety regulations, quality standards, and policies.
- Bachelor's degree or an equivalent combination of education and experience
- MBA with a concentration in operations management a plus.
- Lean, Kaizen, Six Sigma experience in a Manufacturing environment a plus.
- Food manufacturing or processing experience a plus * A minimum of 3-5 years' broad-based Operations Management
- Candidate bilingual in English and Spanish a plus
- Financial management and Leadership skills
- Effective employee relations skills
- Effective written and verbal communication skills
- Proficient with ERP software and Microsoft Office suit
Vacancy posted 5 days ago
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