Bartender

MAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are


capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our


front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and


performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.


Bartenders provide excellent guest drinking experiences. Good bartenders will be able to create classic and


innovative drinks exceeding customers needs and expectations. Minimum 2 years' experience in a high


volume bar.

REQUIREMENTS:


Fiscal


Collect money for drinks served and provide change as needed


Maintain an accurate cash drawer throughout the night and be able to account for any and all


discrepancies in the final drawer tally


Process guest payments and prepare guest checks


Record drink orders accurately and process transactions using the POS system


Balance the cash register at the start and close of each shift


Legal


Check guests' identification and confirm it meets legal drinking age


Deliver a consistently high level of guest service and maintain a safe environment by identifying


problem guests and having them removed


Limit Guest problems by restricting alcohol intake and attempting to curtail inappropriate behavior


Limit problems related to guests' excessive drinking by following established procedures


Limit problems and liability related to guests' excessive drinking through steps such as persuading


guests to stop drinking, and order taxis or other transportation for intoxicated patrons


Cleanliness & Health


Clean glasses, utensils, and bar equipment


Clean the bar, tables, chairs, and work area to maintain a sanitary environment


Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied


Organize the bar area to streamline drink preparation and inventory


Arrange glasses and bottles into attractive and functional displays


Keep bar area clean in accordance with the companyâ€'s guidelines as well as the requirements of the


local health department


Comply with all health, safety and hygiene standards and policies


Mixing/Prepping/Serving


Create unique drinks


Slice, pit, and prepare fruit and vegetable garnishes for drinks


Mix and garnish cocktails according to standard specs


Mix drinks based on serving sizes outlined in the company manual to keep drink costs at a minimum


Mix ingredients -- liquor, bitters, soda, water, sugar, and fruits, to prepare cocktails and other drinks


Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes


Prepare appetizers, such as pickles, cheese, and cold meats


Excellent Service


Take beverage orders from guests or wait staff and serve drinks as requested, paying extreme


attention to detail


Greet guests and present beverage menus


Interact with guests, take orders and serve snacks and drinks


Assess guests' needs and preferences and make drink recommendations


Answer all related inquiries


Provide a positive and friendly guest experience by interacting with patrons


Respond promptly to requests from guests in a polite and professional fashion


Stay guest focused and nurture an excellent guest experience


Upsell drink and snack items to guests


Prepare and serve appetizers, snacks, or other food items for guests seated at the bar


Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws,


glassware, and other accessories

BAR MANAGERâ€'S ADDITIONAL RESPONSIBILITIES:


Plan and present bar menu


Place orders for liquor, beer, wine, and other supplies


Plan, organize, and control the oMAIN FUNCTIONS: Batch & Brine Bartenders are familiar with a wide variety of drink recipes and are


capable of delivering quality customer service. The Bartender will be responsible for serving patrons at our


front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and


performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.


Bartenders provide excellent guest drinking experiences. Good bartenders will be able to create classic and


innovative drinks exceeding customers' needs and expectations. Minimum 2 years experience in a high


volume bar.

REQUIREMENTS:


Fiscal


Collect money for drinks served and provide change as needed


Maintain an accurate cash drawer throughout the night and be able to account for any and all


discrepancies in the final drawer tally


Process guest payments and prepare guest checks


Record drink orders accurately and process transactions using the POS system


Balance the cash register at the start and close of each shift


Legal


Check guests' identification and confirm it meets legal drinking age


Deliver a consistently high level of guest service and maintain a safe environment by identifying


problem guests and having them removed


Limit Guest problems by restricting alcohol intake and attempting to curtail inappropriate behavior


Limit problems related to guests' excessive drinking by following established procedures


Limit problems and liability related to guests' excessive drinking through steps such as persuading


guests to stop drinking, and order taxis or other transportation for intoxicated patrons


Cleanliness & Health


Clean glasses, utensils, and bar equipment


Clean the bar, tables, chairs, and work area to maintain a sanitary environment


Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied


Organize the bar area to streamline drink preparation and inventory


Arrange glasses and bottles into attractive and functional displays


Keep bar area clean in accordance with the companyâ€'s guidelines as well as the requirements of the


local health department


Comply with all health, safety and hygiene standards and policies


Mixing/Prepping/Serving


Create unique drinks


Slice, pit, and prepare fruit and vegetable garnishes for drinks


Mix and garnish cocktails according to standard specs


Mix drinks based on serving sizes outlined in the company manual to keep drink costs at a minimum


Mix ingredients -- liquor, bitters, soda, water, sugar, and fruits, to prepare cocktails and other drinks


Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes


Prepare appetizers, such as pickles, cheese, and cold meats


Excellent Service


Take beverage orders from guests or wait staff and serve drinks as requested, paying extreme


attention to detail


Greet guests and present beverage menus


Interact with guests, take orders and serve snacks and drinks


Assess guests' needs and preferences and make drink recommendations


Answer all related inquiries


Provide a positive and friendly guest experience by interacting with patrons


Respond promptly to requests from guests in a polite and professional fashion


Stay guest focused and nurture an excellent guest experience


Upsell drink and snack items to guests


Prepare and serve appetizers, snacks, or other food items for guests seated at the bar


Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws,


glassware, and other accessories

BAR MANAGERâ€'S ADDITIONAL RESPONSIBILITIES:


Plan and present bar menu


Place orders for liquor, beer, wine, and other supplies


Plan, organize, and control the operations of a cocktail lounge or bar


Supervise the work of bar staff and other bartenders


Monitor and manage inventory


Restock and replenish bar inventory and supplies


BARTENDER REQUIREMENTS:


Resume and proven working experience as a bartender


Excellent knowledge of in mixing, garnishing and serving drinks


Ability to keep the bar organized, stocked and clean


Must be able to stand, walk, and stay on his/her feetperations of a cocktail lounge or bar


Supervise the work of bar staff and other bartenders


Monitor and manage inventory


Restock and replenish bar inventory and supplies


BARTENDER REQUIREMENTS:


Resume and proven working experience as a bartender


Excellent