Food Expeditor

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Essential Job Functions:

Act as the primary liaison between kitchen staff and servers to ensure accurate and timely order execution

Review tickets for accuracy, modifications, and special requests

Organize and prioritize orders during high-volume service periods

Ensure all dishes meet presentation, portion, and quality standards before leaving the kitchen

Communicate clearly with chefs, line cooks, and service staff to resolve delays or discrepancies

Maintain cleanliness and organization of the expo line and service window

Assist with garnishing, plating, and final touches as needed

Monitor ticket times and support the team in meeting service benchmarks

Uphold all food safety, sanitation, and company policies

Must be able to work at a fast pace and in stressful situations

Maintain regular, predictable and punctual attendance

Team members will participate in all mandatory meetings and pre-shift BUZZ sessions

All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around ("head on a swivel"); look for opportunities to greet guests and others; please remember that when you are on the floor, you are "on stage".

Perform other duties as assigned

High School Diploma or GED equivalent required

How You Will Create the Extraordinary

Physical, Mental & Environmental Demands:

Ability to stand and walk for extended periods

Ability to lift and carry up to 25 lbs.

Frequent reaching, bending, and exposure to a busy kitchen environment

Fast-paced, mid-tier restaurant located within a casino setting

Exposure to heat, noise, and high-volume guest traffic

Team-oriented environment focused on delivering quality guest experiences

Knowledge of kitchen and storage areas

Team member is required to meet and deliver our core values, service standards, and family style service.

What You Will Need

Previous restaurant or kitchen experience preferred (expediting or line experience a plus)

Ability to work in a fast-paced, high-volume environment

Strong communication and organizational skills

Attention to detail with a focus on presentation and accuracy

Ability to remain calm and efficient under pressure

Flexible availability, including nights, weekends, and holidays

Job Info

Job Identification 84425

Job Category Food and Beverage & Culinary

Job Schedule Full time

Locations Harrah's Oklahoma (On-site)

Caesars Entertainment