Kitchen Staff

Kitchen Staff

Austin, TX 78701

Overview

Position Type: Full-Time Job Shift: Days Education Level: High School Diploma/GED Travel Percentage: Less than 10%

Description

JOB PURPOSE: The Kitchen Staff supports the Kitchen Manager in preparing, cooking, and serving nutritious meals for shelter residents. This role ensures food is prepared safely, the kitchen is kept clean and sanitary, and meals are delivered on time to shelter sites. The Kitchen Staff works as part of a team to provide dignified, high-quality meal service to residents.

Qualifications

Assist with preparing, cooking, and portioning meals according to planned menus. Set up serving areas and help distribute meals to residents. Ensure meals are served at appropriate temperatures and portion sizes. Assist with packing and delivering meals to shelter site, when needed. Follow all food safety, sanitation, and health department guidelines. Maintain cleanliness of kitchen, dining, and food storage areas. Wash dishes, utensils, and cooking equipment promptly. Properly store leftovers and label food according to safety standards. Assist the Kitchen Manager with inventory, deliveries, and stocking supplies. Receive and organize food donations and vendor deliveries. Work collaboratively with staff and volunteers to ensure smooth kitchen operations. Treat residents with dignity and respect while supporting meal service. Report equipment malfunctions, safety hazards, or shortages to the Kitchen Manager. Participate in staff trainings and meetings. Perform additional tasks as assigned to support shelter operations. Other duties as assigned. Demonstrate exceptional customer service, in everything you do, by placing the child, family, veteran, or client first to support our mission to "Empower people to build better lives for themselves, their families, and their communities."

ESSENTIAL QUALIFICATIONS: EDUCATION: High School Diploma or GED required. EXPERIENCE: 4 months to 1 year of experience in food service kitchen/cafeteria experience. Knowledge of basic cooking techniques and safe food handling practices. ATTENDANCE: Must maintain regular and acceptable attendance at such level as is determined in the employer's sole discretion. Dependable, team-oriented, and flexible with scheduling needs (including evenings, weekends, or holidays). LICENSES: Driver's License with clear record. ServSafe Food Handler certificate (or ability to obtain within 60 days of hire). VEHICLE: Must have daily use of a vehicle without prior notice. WORK LOCATION: In Person OTHER: Must be available and willing to travel to various locations and with such frequency as the business need dictates. Must not pose a direct threat or significant risk of substantial harm to the safety or health of himself/herself or others. Must be 21 years or older. Must be a U.S. citizen or a Lawful Permanent Resident. Pass a criminal history screen, including state and local; Ability to work independently and exercise a high level of confidentiality.