Line Cook
801 Chophouse
Benefits:
401(k) matching
Employee discounts
Flexible schedule
Paid time off
801 Chophouse St. Louis is hiring for a Line Cook!
This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with broil and sauté experience are preferred.
Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with BOH team in loud environment
Must have open availability (any day of the week), including nights, weekends & some holidays
Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to:
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
Vacancy posted 2 days ago
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