Corporate Dining Attendant

Corporate Dining Attendant

We are seeking a dependable and hospitality-focused Corporate Dining Attendant to join the Savory team at one of our onsite business dining spaces. In this role, you will maintain pantry and dining areas, replenish food and beverages, receive and organize deliveries, and uphold Savory's quality, presentation, and food-safety standards. You will work directly with our onsite client while supporting Savory's hospitality and culinary teams. The ideal candidate anticipates operational needs, works well in a fast-paced environment, and delivers professional service at every step.

Benefits include free uniforms, health insurance, and vision insurance.

Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.

Key Responsibilities

• Serve guests in a daily buffet-style setting.
• Set up, maintain, replenish, and break down lunch service.
• Prepare coffee, tea, smoothies, and simple food items.
• Provide friendly, professional service to clients and guests.
• Receive, inspect, and organize daily food and beverage deliveries.
• Stock and monitor pantry and café inventory across multiple floors.
• Communicate inventory shortages and restocking needs promptly.
• Restock supplies and change cold brew kegs as needed.
• Wash, sanitize, and store dishes, utensils, and equipment.
• Maintain clean, organized, and sanitary workspaces.
• Support catering setup, service, cleanup, and daily operations.
• Assist with equipment upkeep and occasional deep cleaning.
• Support hospitality and culinary teams as needed.

Job Requirements

Experience and Skills

• Previous experience in hospitality, food service, or pantry operations preferred.
• Ability to anticipate needs and manage multiple priorities.
• Knowledge of Department of Health food-safety practices.
• Strong communication and guest-service skills.
• Reliable, diligent, collaborative, and team-oriented approach.
• Department of Health Food Protection Certificate preferred.

Schedule and Physical Requirements

• Available schedules (varies by location and role): 5:00 a.m. – 1:00 p.m., 6:00 a.m. – 3:30 p.m., 7:00 a.m. – 4:40 p.m.
• Availability to work Monday through Friday.
• Flexibility to work occasional nights, weekends, or holidays.
• Ability to stand for prolonged periods in varying temperature conditions.
• Ability to repeatedly lift up to 50 pounds.

Why Join Us

• Competitive hourly rate of $20.00-$23.00
• Medical, dental, and vision insurance
• Paid time off
• 401(k)
• Flexible Spending Account and transit benefits
• Cell phone reimbursement
• Positive, growth-focused work environment

Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives. Compensation: $20.00 - $23.00 per hour.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Savory, our people are at the heart of everything we do. We're a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

At Savory, we pride ourselves on being a values-based organization:

• Curiosity: Our curiosity is always driving us to ask questions, learn more, and get better. We're agile for ourselves and our client partners.
• Authenticity: We believe in a true commitment to respect, diversity, and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
• Collaboration: Teamwork is our foundation! We're independently driven, each of us experts in our field, and when we come together, are able to rely on each other to create something exceptional.
• Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve, and we apply our learnings to ensure successful measures are in place for the future.
• Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors, both in and outside of our shared Savory goals.