Server - Sotto

Server - Sotto

Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Server Responsibilities

+ Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times

+ After completing an intense and comprehensive training program, servers will be expected to use their extensive food, beverage, and service knowledge to provide guests with memorable dining experiences

+ Execute detailed steps of service with high attention to detail in a high volume, fast paced, elevated, teamwork environment

+ Gather personal details about our guests to customize their future dining experiences log those details in their profile within our reservation system with the goal to BPA

+ Participate in continuous education to display mastery in food, wine, liquor, and other beverage knowledge during the course of employment

+ Responsible for completing appropriate setup, running, and closing side work duties

Qualifications

+ Previous restaurant experience in a full-service, high-volume environment is preferred

+ Works well in a team environment with strong interpersonal and communication skills

+ Attention to detail and sense of urgency

+ Passionate about going above and beyond expectations to provide every guest with tailored dining experiences

+ Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption

Benefits

+ Hourly wage plus tips

+ Full time and part time positions available

+ Weekly pay

+ Medical | Dental | Vision insurance plans available for FT employees

+ Employee Assistance Program (EAP)