Hotel Kitchen Steward

Kitchen Steward

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Cond Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you'll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest. We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you'll find a supportive culture where your contributions are impactful and recognized. Joining our team means becoming part of a people-first culture where your development and success are a priority. If you're ready to build your career at an iconic destination known for its history, scale, and influence, we invite you to explore opportunities at The Mission Inn Hotel & Spa and apply today.

What you will have an opportunity to do:

We are looking for an energetic, cooperative and detail-oriented individual to join our kitchen culinary team!

The ideal candidate works well with others and is highly dependable, as well as takes pride in maintaining cleanliness standards and being able to manage high-pressure situations to work effectively in a fast-paced environment while maintaining a positive attitude.

Position Summary: The Kitchen Steward is responsible for dishwashing, sanitation, waste removal, and assisting with basic kitchen support tasks while adhering to all health, safety, and sanitation standards.

This is a great entry-level opportunity for individuals looking to start a career in the food and beverage or hospitality industry, offering exposure to kitchen operations and the chance to grow within a supportive team environment.

Scheduling: This is a Full-Time position, working 5 days a week; flexible availability required across AM, PM, and Mid-Shift rotations. Must be available to work any day of the week, including weekends, holidays, and special event periods based on hotel business demands.

KEY RESPONSIBILITIES

• Maintain cleanliness and sanitation of kitchens, back-of-house areas, and food service equipment meet luxury cleanliness and sanitation standards.
• Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner.
• Hand Scrub pots and pans; Burnish, de-tarnish, and polish silver.
• Properly handle/store dinnerware, glassware, silverware, and kitchen equipment.
• Deep cleaning and preventive maintenance for kitchen and stewarding equipment.
• Remove trash and food waste according to safety standards
• Ensure that all kitchen equipment and supplies are properly cleaned, stored, and maintained.
• Assist kitchen staff with basic support tasks as needed
• Follow all food safety, sanitation, and workplace safety guidelines
• Report safety or maintenance concerns promptly.
• This list is not all inclusive, additional job functions will be shared during interviews.

What are we looking for?

EXPERIENCE

• Previous stewarding or commercial dishwashing experience in a full-service restaurant, or similar food service environment, preferably with a hotel.

REQUIRED CORE COMPETENCIES

• Ability to effectively understand and communicate with staff.
• Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

• This position operates in a fast-paced hospitality environment with exposure to heat, moisture, cleaning chemicals, and high-volume food service operations.
• Constant standing, walking, and moving throughout the culinary areas.
• Ability to push, pull, lift, and carry up to 50 lbs. and stand for extended periods.
• Extend arms fully; frequent reaching, twisting, pulling, bending, and stooping

PROFESSIONAL LICENSES/CERTIFICATIONS:

• Food Handler Certification

Compensation: $17 - $21

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.