Hiring Assistant General Manager for Upscale Buckhead Tavern

Description:

Come join one of the newest restaurants in Buckhead! The Beechwood Tavern is building their leadership team.

Purpose: The Assistant General Manager is responsible supporting the General Manager with all operations within the restaurant; including but not limited to HR management, training and development of team members, adherence to standards, managing vendors, facility maintenance and ensuring that all agreed upon financial goals are achieved.

Essential Duties and Responsibilities:

People

Ensure the restaurant is 100% staffed, hiring high quality people who demonstrate and exceed standards.

Ability to maintain regular and punctual attendance with flexible availability. The AGM must have open availability, meaning a flexible schedule (not fixed) and be able to cover shifts on short notice. The AGM must be available whenever needed during operating hours which includes working nights, weekends, and holidays.

Ensures employees are trained, motivated and empowered to deliver total customer satisfaction. Evaluates each employees ability to maintain high levels of customer satisfaction through consistent coaching and tracking.

Continuously improves the skills, knowledge and morale of all employees. The AGM must treat all coworkers and employees with dignity and respect; creates an environment where the entire team does the same.

Oversees progressive discipline and employee terminations in partnership with GM, kitchen managers, HR and COO.

Strives to develop qualified team members for advancement through mentorship and performance tracking.

Enforces all labor laws (federal, state and local).

Sales/Operations

Meets or exceeds the financial budget requirements

Email and phone correspondence completed daily

Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies)

Ensures food safety standards. All managers must be Servsafe (or food handler equivalent) certified

Completes product inventory and places or oversees purchase orders in coordination with the GM.

Education and Work Experience Requirements:

Work Experience minimum 2 years experience at AGM level or higher (or equivalent) with clear progression of leadership over past 3 years

High School Diploma or equivalent, Bachelors preferred

Culinary, hospitality, or management degree strongly preferred

Strong culinary experience

Must be ServSafe Certified

Technology skills including but not limited to: POS back office, MS Word and Excel

Proficient in the following aspects of restaurant operations: product inventory and ordering, food prep, sanitation, security, HR functions including local, state and federal guidelines

Demonstrated success running high performing teams

This job description is not intended to be all-inclusive and the employee will also perform other reasonably related business duties as assigned by immediate supervisor and other management as required. Beechwood Tavern reserves the right to revise or change duties as the need arises. This job description does not constitute a written or implied contract of employment

We are an equal opportunity employer and are committed to fostering a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law. We encourage candidates of all backgrounds to apply.

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