Server at Beach House

Work where others vacation and bring great food, genuine hospitality, and beachside energy together every day. At the Beach House Restaurant, you'll serve guests in a relaxed indoor and open-air setting just steps from the Gulf, surrounded by coastal views, a fun and supportive team, and a fast-paced atmosphere that keeps every shift exciting. If you enjoy connecting with people, staying active, and being part of a lively restaurant where no two days feel the same, this is your chance to grow your hospitality career while soaking up the best of the Sandestin lifestyle.

About the Beach House Restaurant

Located just steps from the Gulf, the Beach House Restaurant at Sandestin Golf & Beach Resort offers a relaxed, beachside dining experience featuring both open-air and indoor seating. Guests come for fresh coastal flavors, refreshing beverages, and spectacular views - and our team delivers warm, genuine service that matches the laid-back yet polished resort atmosphere.

Position Summary

The Server is responsible for delivering friendly, efficient, and attentive food and beverage service to guests in a fast-paced, casual beachfront restaurant environment. This role requires strong guest engagement, product knowledge, and the ability to work seamlessly in both indoor and outdoor service areas while maintaining Sandestin's high standards for hospitality.

Essential Duties & Responsibilities

• Provide welcoming, attentive, and personalized service to all guests
• Take accurate food and beverage orders and enter them into the POS system
• Deliver food and beverages promptly while ensuring presentation standards
• Maintain strong knowledge of menu items, daily specials, and beverage offerings
• Make recommendations and upsell menu items when appropriate
• Monitor guest satisfaction and respond quickly to requests or concerns
• Maintain clean, organized tables and service stations throughout the shift
• Process payments accurately and responsibly
• Work collaboratively with kitchen and bar teams to ensure smooth service
• Follow all food safety, sanitation, and alcohol service guidelines
• Maintain a professional appearance and positive attitude
• Assist with opening and closing duties as assigned
• Support team members to create a seamless guest experience

Qualifications

• Previous serving experience preferred, preferably in a resort or high-volume restaurant
• Strong and Clear communication and interpersonal skills
• Ability to thrive in a fast-paced, team-oriented environment
• Knowledge of POS systems and cash handling preferred
• Must be dependable, punctual, and guest-focused
• Ability to work flexible schedules including weekends, holidays, and evenings
• Food Handler and Responsible Alcohol Service certification (or ability to obtain)

Work Environment

• Combination of indoor dining room and open-air beachfront service areas
• Exposure to varying weather conditions including heat, humidity, wind, and sun
• Fast-paced resort environment with high seasonal guest volume

Physical Requirements

• Stand and walk for extended periods (up to 8+ hours per shift)
• Frequently carry trays, plates, and beverage items weighing up to 30 lbs
• Lift and move items up to 40 lbs occasionally
• Bend, stoop, kneel, and reach throughout shifts
• Ability to work outdoors in heat, humidity, and changing weather conditions
• Maintain stamina during busy meal periods and high guest volume
• Use hands continuously for carrying, serving, and operating POS equipment
• Navigate crowded dining spaces and uneven outdoor surfaces safely

EOE M/D/V/F