Banquet Kitchen Lead Menu Costing & Team Training
Geronimo Hospitality Group
Geronimo Hospitality Group in Beloit, Wisconsin is seeking a Banquet Sous Chef to lead kitchen operations for catering and banquets. This role includes food purchasing, preparation, quality maintenance, and training personnel. Candidates should have a minimum of 3 years’ experience in various kitchen roles, strong communication skills, and ability to ensure high standards of cleanliness and sanitation. The position offers a variety of employee perks, including paid time off and medical benefits. #J-18808-Ljbffr
Vacancy posted 5 days ago
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