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New Store Opening: Cook

Zaxby's

Zaxby's is Hiring a Highly Skilled Cook

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.

Position Overview

This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards.

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work a minimum of 9 hours per week

Benefits

  • 50% meals when at work. 25% off duty for employee only
  • Flexible hours
  • Room for growth
  • Employee referral bonus and other bonus opportunities
  • Employee of the month and quarter bonus available
  • Fun workplace
  • Opportunities to advance because we reward great work

Responsibilities

  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare and cook menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Accurately assemble and package guest orders
  • Maintain a clean, safe, and organized working environment
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Capability Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Location: 11191 Hwy 51 S 11191 US-51, Atoka, TN 38004, USA

Don't miss out on this amazing opportunity! Apply now and be part of the Zaxby's family.

Work Schedule

  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift

Additional Benefits

  • Flexible schedule
  • Referral program
  • Employee discount
  • Paid training
Zaxby's
Vacancy posted 5 days ago
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