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Food & Beverage Manager

Oakmont Country Club

Food And Beverage Manager

We are seeking an experienced, energetic, and highly professional Food And Beverage Manager to join our team. In this role, you will lead our food and beverage staff to ensure that our strict member and guest satisfaction standards are consistently met and exceeded. The ideal candidate will blend hands-on hospitality with administrative leadership to foster a welcoming environment and drive service excellence across all dining areas and outlets. Must have open availability, including evenings, weekends and holidays. Competitive salary and benefits are offered.

Job Responsibilities include, but not limited to:

  • Receives and greets members and guests
  • Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.
  • Coordinates food service between kitchen and service staff
  • Inspects all linens daily for proper appearance
  • Maintains all silver and copper service ware items
  • Resolves member/guest complaints
  • Assures that all safety, accident and emergency policies and procedures are in place and consistency followed
  • Assures that revenue control procedures are continually followed
  • Inspects dining room to ensure proper maintenance, cleanliness and safety
  • Provides layout and design recommendations to applicable managers
  • Suggests dining room decoration for special themes
  • Assures that pre-opening cleaning tasks are assigned and completed as required
  • Manages the guest reservation system
  • Assists with service of food and beverages in outlets and for special functions when needed
  • Assists with table clearing and resetting as needed
  • Suggests when additional service supplies and small equipment are needed
  • Enforces established rules, regulations and policies
  • Maintains cigars, cigarettes and amenities for dining room
  • Assists in dining room inventory assessments
  • Suggestively sells daily special to all members and guests
  • Assists in training and mentoring food & beverage staff

Must have open availability, including evenings, weekends and holidays. Competitive salary and benefits are offered. Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience.

Vacancy posted 4 days ago
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