Kitchen Manager

Join to apply for the Kitchen Manager role at Hillstone Restaurant Group We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational on-site training. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development. Collaborate with the management team to meet high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budget targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with relevant regulations. Foster a positive and collaborative working environment, encouraging open communication and teamwork. Requirements Proven experience in hospitality or similar roles, preferably in high-volume restaurants. Strong leadership skills to inspire and motivate a diverse team. Deep knowledge of culinary techniques, food safety, and kitchen operations. Excellent organizational and time management skills. Understanding of financial principles including budgeting, cost control, and inventory management. Effective communication skills for liaising with team members and other departments. Willingness to relocate within the U.S., with placement provided upon offer. Benefits Paid vacation Free meals at Hillstone restaurants Comprehensive medical and dental plans If passionate about culinary excellence and leadership, apply now. For more information, visit our featured profile in Bon Appetit . #J-18808-Ljbffr