Restaurant Operations Manager - Growth & Training
Carrollton
Carrollton is seeking a management professional to oversee daily operations and maintain financial controls in their restaurant. Candidates should have a high school diploma and at least 1 year of management experience in a fast-paced environment. Key duties include staff management, training, and ensuring safety standards. This position offers competitive compensation, benefits including medical, 401k, and paid vacation, as well as opportunities for career growth within the company. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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