Bartender

BartenderFabio Trabocchi Restaurants, led by Fabio Trabocchi, is currently seeking experienced and hospitality-driven Bartenders to join our acclaimed team at Fiola Mare.Fiola Mare is our premier coastal Italian seafood restaurant located on the Georgetown waterfront, offering refined, luxurious dining with sweeping views and world-class hospitality. Our menu highlights the finest seafood from around the globe, featuring elegant crudo, abundant seafood towers, and daily selections of whole fish, complemented by a celebrated wine program and expertly crafted cocktails.This is an exciting opportunity to join one of the most respected restaurant groups in the country. Our bar team plays a critical role in delivering exceptional guest experiences through precision, creativity, and genuine hospitality. We are seeking individuals who are passionate about beverage programs, attention to detail, and high-level service.If you thrive in a fast-paced, high-performance hospitality environment and understand the standards of fine dining service, we invite you to apply and grow your career with our team.Awards & Industry Recognition Fabio Trabocchi Restaurants and Fiola Mare have received numerous accolades for culinary excellence, service, and innovation, including:Michelin Guide Washington, DC – 1 Star (multiple years)James Beard Foundation – Award-Winning Chef & Multiple Semifinalist RecognitionsWine Spectator – Best of Award of ExcellenceRestaurant Association of Metropolitan Washington (RAMMY Awards) – Multiple Finalist HonorsWashingtonian Magazine – "100 Very Best Restaurants"The Washington Post – Three StarsEssential Duties & Responsibilities The Bartender is responsible for delivering exceptional beverage service while maintaining the highest standards of quality, consistency, and hospitality.Responsibilities include:Maintain full knowledge of beverage programs, cocktail recipes, and menu offeringsProvide warm, attentive, and engaging service to all guests at the bar and in the dining roomAnticipate and accommodate guest needs throughout serviceEstablish and maintain positive guest relationshipsSet up and maintain the bar according to established layout and standardsPrepare juices, garnishes, syrups, and other bar componentsStock and maintain all bar products including beer, wine, spirits, and non-alcoholic beveragesPresent menus and provide thoughtful food and beverage recommendationsAccurately prepare and serve alcoholic and non-alcoholic beverages to guests and service bar ticketsMaintain cleanliness, organization, and sanitation of the bar area at all timesFollow all cash-handling and reporting procedures accuratelyVerify identification of guests who appear under the age of 30Monitor guest consumption and maintain responsible alcohol service standardsComplete daily reports and closing proceduresAssist with inventory and counting of bar and service itemsComplete all opening, side work, handover, and closing duties as requiredMaintain professional grooming and appearance standardsCommunicate guest preferences and feedback effectively to management and team membersMaintain expert-level knowledge of all menu items, ingredients, and preparation methodsPerform additional duties as directed by managementCompensation & Benefits We offer competitive hourly pay with top-tier earning potential, along with opportunities for professional growth within one of the nation's premier restaurant groups.Compensation:Top-performing bartenders have the opportunity to earn up to $100,000 in total annual compensationBenefits include:Fabio Trabocchi Restaurants offers full-time employees company-subsidized health insurance. A full-time employee must work an average of 30 hours per week to qualify for health insurance benefits. Coverage begins on the first day of the month following the employee's 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.Health, Dental, and Vision Insurance401(k)Commuter BenefitsDining DiscountsWellness ProgramPotential Bonus OpportunitiesCompetitive Pay with Top Earning PotentialExcellent Training & Career Development OpportunitiesComplimentary Employee MealsReferral Bonus ProgramProfessional Growth within an award-winning restaurant groupQualifications Ideal candidates will possess strong bartending skills, a passion for hospitality, and a commitment to excellence.Requirements include:Minimum 3 years of bartending experience in fine dining or upscale casual restaurants (high-volume experience preferred)Strong knowledge of classic and contemporary cocktails, wine, and spiritsExceptional guest service and communication skillsAbility to maintain composure in a fast-paced, high-pressure environmentStrong attention to detail and organizational skillsProfessional appearance and demeanor consistent with fine dining standardsExperience with Italian or Spanish cuisine and beverage programs is a plusCommitment to teamwork, professionalism, and continuous learningMust be at least 18 years of ageMust be able to communicate in and understand EnglishAbility to stand for extended periods of time and lift as neededHow to Apply Please reply to this posting with an updated copy of your resume.To learn more about our restaurants and hospitality philosophy, please visit: