Food Service Supervisor - High-Volume Meals & Nutrition
Job Corps
Job Corps in Vermont seeks a qualified Food Service Manager to oversee the entire food service operation. You will supervise staff, plan menus to meet dietary needs, control costs, and ensure health and safety standards are met. The role requires leadership experience in a high-volume setting, with ServSafe certification and strong budgeting skills. Expect to manage inventory, scheduling, and compliance with contract requirements. #J-18808-Ljbffr Job Corps
Vacancy posted 2 days ago
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