Bar Porter - Casino Service Areas

Bar Porter

Focus is on, but not limited to the following:

• Cleans bar area, including bar tops, sinks, glasses, drains, refrigerators, coolers and other bar appliances in accordance with SAHARA Las Vegas policies as well as the Clark County Health Standards
• Ensures all soda gun products, fruit garnishes, and mixes meets service standards
• Maintains par levels to assigned bars with product and supplies and keeps the assigned bars stocked with product and supplies throughout each scheduled shift
• Collects, unpacks and distributes weekly/daily product order from receiving and brings to assigned bars
• Completes required paperwork including bar transfers and dry stock deliveries
• Maintains floors and keeps them free of garbage or debris
• Ensures sanitation buckets are on job station and maintains proper sanitation solution and clean towels
• Removes trash from bars in a safe manner

Desired Qualifications:

• Must be neat and clean in appearance and physically fit to perform the duties required
• Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue
• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations
• Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time sometimes within a small area
• Requires the ability to work within a team environment. If hired in as a steady extra (SE) position, the Bar Porter must be available to work all shifts, to include Day, Swing and Grave shifts
• At minimum 1 year experience as a bar porter, preferably in a high-volume nightclub or high-volume casino beverage
• Must have knowledge of beverages, glassware, and garnishes
• Must be 21 years of age or older
• Ability to obtain Nevada food handlers safety card, alcohol awareness card and Nevada non-gaming card
• Requires the ability to work within a team environment. If hired in as a steady extra (SE) position, the Apprentice Bartender-Model must be available to work all shifts, to include Day, Swing and Grave shifts