Server - Mist Bar & Lounge

Job Title

Provide alcoholic and non-alcoholic beverage service to guests consistent with the standards of the Beverage department. Responsible for a high level of guest service with respect to Washington State liquor laws and guidelines.

Rewards

A full house of total rewards

• Competitive pay: Starting salary range of $20.86/hr - $21.90/hr, depending on experience, with opportunities for annual performance-based increases.
• Full coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

Essential Duties / Responsibilities

• Accountable for providing superior beverage service for designated area offering complimentary and alcoholic refreshments to guests.
• Utilize and implement MAST training to prevent and recognize potential alcohol related concerns.
• Assist with supplying and cleaning wait/service station.
• Handle cash and reconcile bank for all alcohol served according to Snoqualmie Casino policies.
• Communicate with management the area in need of special attention to better facilitate quality guest service.
• Must comply with uniform and dress code requirements during scheduled shifts.
• Proficient in communicating to management and guests.
• Outgoing, positive characteristics.
• Knowledge of casino beverages (alcohol and non-alcoholic) required.
• Professional and well-kept appearance is required.
• Other duties and responsibilities as assigned.

Requirements

Education and experience: None

Skills and abilities: None

Preferred

Education and experience: High School Diploma / GED; recognized equivalent of a high school diploma (RED) or foreign high school diploma (FHD); six (6) months comparable experience as a food and beverage server familiar with tray service; six (6) months experience with a computerized point-of-sale system (i.e. Micros, Aloha, Dinnerware, Agilysys) etc.

Skills and abilities: Proven knowledge of alcohol service