Executive Chef
Starwood Hotels
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you. About You Passionate about food and a minimum of 5 years of similar work experience as an Executive Chef. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance. Excels at communication, both verbal and written. Creative, driven and passionate, with a positive mindset. Is flexible and willing to meet the demands of a 24-hour operation. Experience in fine dining and NYC dining scene Charismatic and natural leader – hands on and influential Sense of precision Inventive and creative (food) Loves mentoring and coaching Business acumen – understand cost control and Food activations, dinners, partnerships, etc… Composure under pressure A master in craftmanshift: understand flavor profiles, various cooking techniques, and seasonality Experience in French cuisine Union experience is a plus About Us As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $160,000.00 - $170,00.00 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
$78k - $80k
...a job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours- ...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...SuggestedFull timeWork at officeLocal areaRemote workFlexible hoursAfternoon shift
- ...attracting expertise that differentiates us as a company as we continue to raise the bar. JOB SUMMARY Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...SuggestedFull timeWork at officeLocal areaFlexible hours
$110k - $125k
...extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Executive Chef | NeueHouse Madison Square, NYC Location: Flatiron, NYC Start: ASAP Compensation: $110K-$125K + 20% annual bonus eligibility...SuggestedFull timeWork at officeImmediate startFlexible hoursShift workEarly shift$85k - $95k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...regions. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Salary: 80,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible...Local areaFlexible hours
$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team....Hourly payFull timeShift workWeekend workAfternoon shift- ...Compass Group USA is seeking an Executive Sous Chef for FLIK Hospitality's Ace Team in the New York City Metro region. You will support multiple accounts, assist with planning, ordering, inventory, and food preparation while adhering to client culture, Health Department...
$85k - $95k
...Executive Sous Chef Flik Hospitality Group is looking for an Executive Sous Chef located in the New York City Metro region to support and manage Flik accounts. The role supports units primarily in the Tri‑State area and may require up to 25% travel. Compensation: $85,0...Flexible hours$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours$91k - $115k
...Ability to work flexible schedule to include weekends and holidays Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- ...Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management...
- ...SpaceX is actively developing the technologies to make this possible, with the ultimate goal ofenabling human life on Mars. EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones...Permanent employmentWork at officeAll shiftsWeekend work
- ...Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...
$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...Temporary workWork at officeLocal areaFlexible hours- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...residence – International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time$90k - $100k
...Executive Sous Chef $90,000$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...- ...Executive Sous Chef The Executive Sous Chef supports culinary operations for a high-profile corporate client in Hudson Yards, delivering a refined, client-aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production,...Work experience placementLocal areaWorldwide
- ...accomplished hospitality professionals in a remarkable, unparalleled city. We are hiring for the following roles: Head Chef, Multi-Venue (French Steakhouse) Executive Chef, Group-Level (French Steakhouse) Executive Sous Chef, Group-Level (Italian Concepts) Chef de Cuisine (...Casual workRelocationVisa sponsorship
$115k - $135k
...evening hours, Monday through Friday, to support operations, event execution, and leadership coverage during the department's busiest... ...visiting - Link hereHome - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as...Hourly payMonday to FridayShift workAfternoon shift- ...leader for all culinary programs across City Winery's national portfolio. This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining...Seasonal workWork at officeFlexible hours
- ...Restaurant Associates is hiring an Executive Chef for a new restaurant at The Metropolitan Museum of Art. The role demands a robust culinary leader to translate celebrated culinary approaches into daily operations. The ideal candidate has experience in leading chef-driven...
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