Executive Chef
Starwood Hotels
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you. About You Passionate about food and a minimum of 5 years of similar work experience as an Executive Chef. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance. Excels at communication, both verbal and written. Creative, driven and passionate, with a positive mindset. Is flexible and willing to meet the demands of a 24-hour operation. Experience in fine dining and NYC dining scene Charismatic and natural leader – hands on and influential Sense of precision Inventive and creative (food) Loves mentoring and coaching Business acumen – understand cost control and Food activations, dinners, partnerships, etc… Composure under pressure A master in craftmanshift: understand flavor profiles, various cooking techniques, and seasonality Experience in French cuisine Union experience is a plus About Us As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $160,000.00 - $170,00.00 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
$65k - $82k
...A global hospitality leader is looking for an Outlet Executive Sous Chef to supervise daily kitchen operations at their Atlantic City location. The ideal candidate will have a strong culinary background and experience training staff. This role involves managing food costs...Suggested$80k - $95k
...Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs...SuggestedFull timeWork at officeMonday to FridayShift workWeekday work$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$80k - $90k
...Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday–Friday schedule...SuggestedLocal areaMonday to FridayFlexible hoursAfternoon shift$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...SuggestedTemporary workFlexible hours- ...residence – International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
$70k - $90k
...Executive Sous Chef Betterment HQ - New York City About Betterment Betterment is a leading, technology-driven financial services company that offers investing, savings and retirement solutions for retail investors and investment advisors as well as financial wellness...Temporary workWork at officeLocal areaFlexible hours- ...Executive Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew...
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced... ...modern, newly renovated guestrooms. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...Local areaImmediate start
$80k - $95k
...Rippling in New York City is seeking an Executive Sous Chef to lead the kitchen operations and craft unique menus. As part of a business-minded team, you'll ensure exceptional dining experiences while managing staff and daily operations. Candidates should have significant...- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- ...Position Summary Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures food...Hourly payFlexible hours
- ...for our warm hospitality, generous portions, and unforgettable dining experiences. We’re looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you’re a natural leader with a love for Italian cuisine and a talent for mentoring others...Shift work
- ...The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
$91k - $115k
...universal cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous...Hourly payFlexible hours$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail...Hourly payFull timeShift workWeekend workAfternoon shift$75k - $85k
...Executive Sous Chef job at Gramercy Tavern. New York, NY. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal...Casual workWork at officeLocal areaFlexible hours$115k - $125k
...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Pastry Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...Local areaNight shift$200k - $225k
...MAHLER PRIVATE STAFFING is seeking an Executive Chef for a prominent private household in New York City. This full-time role includes overseeing culinary operations across multiple residences and providing refined, health-focused cuisine. The ideal candidate will have...Full timeFlexible hours- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
- ...Sodexo Group is hiring an Executive Sous Chef in New York, responsible for overseeing culinary operations for a high-profile corporate client. This role requires hands-on leadership and collaboration with the kitchen team to uphold quality and presentation standards. Applicants...
- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
- ...A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will...
$90k - $100k
...Job Description Job Description Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality,...- ...Stonebridge is seeking an experienced Executive Chef in Brooklyn, NY, to oversee all food purchasing and preparation for the hotel's outlets and events. You will ensure high culinary standards, supervise kitchen staff, and manage food costs while complying with health...
- Junior Executive Sous Chef (BL5) job at Crew Life at Sea. Ohio. Key Responsibilities Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship Supervise kitchen teams in assigned galley sections to ensure production meets company...
- ...Cipriani in New York, NY seeks an Executive Chef to oversee culinary operations, lead kitchen staff, manage inventory, and ensure compliance with health regulations. Candidates should have a culinary degree and a minimum of 5 years' experience in a high-volume restaurant...
- ...Crane Club Sous Chef Tao Group Hospitality offers competitive benefits for all full-time team members such as: ~ Medical,... ...Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Fine Dining Executive Chef opening. We have been around for over two decades but this is our first of many in New York. We celebrate the simple pleasures of Italian and Mediterranean cuisine. Our Executive Chef will oversee food production and service for the restaurant...
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