Executive Chef
Starwood Hotels
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you. About You Passionate about food and a minimum of 5 years of similar work experience as an Executive Chef. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance. Excels at communication, both verbal and written. Creative, driven and passionate, with a positive mindset. Is flexible and willing to meet the demands of a 24-hour operation. Experience in fine dining and NYC dining scene Charismatic and natural leader – hands on and influential Sense of precision Inventive and creative (food) Loves mentoring and coaching Business acumen – understand cost control and Food activations, dinners, partnerships, etc… Composure under pressure A master in craftmanshift: understand flavor profiles, various cooking techniques, and seasonality Experience in French cuisine Union experience is a plus About Us As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $160,000.00 - $170,00.00 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
$105k - $115k
...EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant. This is a...Suggested$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...SuggestedWork at officeLocal areaRemote workFlexible hours$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team....SuggestedHourly payFull timeShift workWeekend workAfternoon shift$130k
...an alert: Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at... ...purchasing specifications and recipe testing. Food Preparation & Execution: Direct and participate in the daily preparation of standard...SuggestedFull timeWork at office- ...Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...Suggested
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time$90k - $100k
...Executive Sous Chef $90,000$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...$80k - $87.5k
...Executive Sous Chef Location: New York, NY, US, 10010 Career Area: Culinary Compensation: The salary range for this position is $80,000.00 to $87,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith...- ...Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew. Specific...
- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
- ...The Opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Lincoln Ristorante in New York, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food...
$185k - $200k
...Mandarin Oriental New York is looking for an Executive Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you...Local areaFlexible hoursNight shift$85k
...Location: Cedar Crest Village by Erickson Senior Living We are seeking an experienced Executive Chef with a proven track record in hospitality and senior living to lead our award‑winning Signature Dining Program. In this hands‑on leadership role, you will inspire and...Local area$130k - $150k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...God's Love We Deliver in New York City is seeking an Executive Chef to lead daily kitchen operations in a high-volume, medically tailored meal production environment. You will ensure recipe execution, food safety, production timelines, and volunteer coordination to deliver...
$115k - $125k
...MoMa reflect a commitment to exceptional experiences, where great food and great art go hand in hand. Who you are: The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality...Full timeWork at officeHome officeFlexible hours- ...Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Food Beverage Director Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be...ApprenticeshipFixed term contractWork at officeLocal area
$88k - $104k
...Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader...Full timeFlexible hours- ...colleagues are passionate, driven, entrepreneurial and collaborative, while having a lot of fun along the way. Job Overview The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The role directs, implements, and maintains the...Night shift
- ...Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate guidelines. The role is integral to Flik accounts with opportunities to lead culinary programs and team development...Afternoon shift
- ## Executive Chef - ECApplylocations: USA - NJ - Pendry Natirar - Peapacktime type: Full timeposted on: Posted Todayjob requisition id: R43640Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes...Shift work
$110k - $120k
...Hudson Valley. As the Cosme brand continues to grow in New York and beyond, we are seeking an experienced and systems-oriented Executive Chef to lead the operational and administrative excellence of our culinary program. The Role The Executive Chef will oversee Cosme’s...Full timeWork at officeFlexible hoursAfternoon shift- ...Catering Executive Chef. Location: New York City, NY - Job Type: Full-Time. Position Overview: We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary operations for off-site catering events. The idea Executive Chef, Catering...Full time
$80k - $100k
...but the start of a career where you can flourish. Job Summary Flik Hospitality Group Salary: $80,000 – $100,000 / year Position: Executive Chef – Ace Team. Based in New York City, you will primarily support units in the Tri‑State region and may required up to 25% travel...Local areaMonday to FridayFlexible hoursWeekend workAfternoon shift$91k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours- Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$96k - $155k
...sports and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and...Local areaFlexible hoursShift workNight shiftWeekend work$78k - $80k
...merely a job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Work at officeLocal areaRemote workFlexible hours
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