General Manager

Top 5 Job Duties:Responsible for achieving CBH standard for Restaurant Controllables including Food, Labor, Expenditures for your district.Drives Sales and beats operating profit budget monthly by delivering outstanding sos, friendly, and accurate service to our guests for your districtResponsible for achieving People, Performance, Profit, Process, according to CBH standards for your districtResponsible for ensuring all your locations are adequately staffed to CBH standardsExemplify all CBH Value and Leadership Traits and ensure all GMs maintain the confidence of their team through continued leadership development/traitsAdditional Job ResponsibilitiesEnsures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)Conducts preventative maintenance and uses Ecotrak when necessaryResponsible for outstanding ACR, SOS, REV, FSS, and CBH Scorecard scoresEnsure all CBH and BK training is completed for all staffMotivates and sets targets for team members to exceed guest expectations with accurate, friendly, and fast service in a clean environmentDrives sales through effective projections and schedulingReview our applicant tracking system, Conducts interviews, On-Board new team members, according to CBH On-Boarding and Orientation proceduresExecutes equipment cleaning routinesResponsible for a safe working environment for all employeesResponsible for rolling out all CBH operational and marketing programs as instructedEnsure all RGM mandatory routines are completed on time including inventories and daily cash depositsConducts Travel Paths and CBH Coilbook procedures #J-18808-Ljbffr