Restaurant Manager
$80,000 per weekJDK Management Company
JDK Management Company is seeking a Restaurant Manager to lead daily operations within our Food & Beverage Operations team. Reporting to the Restaurant General Manager, this role oversees front- and back-of-house teams to deliver exceptional guest service in a professional, inclusive, and collaborative environment. Responsibilities include staffing, training, scheduling, inventory management, and cost control while upholding strict food safety and sanitation standards. The Restaurant Manager drives sales, manages budgets, and supports progressive strategies that transform dining into outstanding customer and patient-centric experiences. This full-time position offers growth potential within JDK’s healthcare division, along with a supportive culture that values innovation, accountability, and high-quality service.
Vacancy posted 5 days ago
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