Bistro Lead - Full Time

Job Description

Job Description

Benefits:

• Paid time off
• 401(k) matching
• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance
• Wellness resources
• 401(k)
• Dental insurance

• Daily Pay – get paid on-demand
• Medical Insurance
• Dental
• Vision
• 401K Employer Match
• Paid Time Off starting on first day
• Free Life and Accident Insurances
• Opportunities for growth and advancement within the Woodbury Group of hotels
• Awesome Marriott worldwide hotel discounts (up to 75% off)
• Employee Assistance Program
• Employee Wellness Program 

• Perform basic tasks required for Bistro server and cook
• Coordinate daily front of house an back of house Bistro operations
• Complete Weekly Alcohol inventory + ordering
• Assistant to the Food and Beverage Manager
• Take orders from customers, handle transactions
• Prepare food, coffee and other beverages, including alcohol as needed. 
• Respond efficiently and accurately to customer complaints and deliver superior food and beverage service while maximizing customer satisfaction
• Oversee the dining room: check-in with customers, follow up with all tables in the dining room

• Prefer high school diploma or equivalent
• Minimum 2 years experience in customer service
• Familiarity with restaurant software, like Micros
• Excellent oral communication skills 
• Strong leadership, motivational and people skills
• Must possess good organization/time management skills