Shift Leader

Overview Seeking friendly, guest oriented, motivated, professional, and driven individuals to join the leadership ranks within our growing restaurants! The Shift Leader is responsible and accountable for performing specific tasks and duties, as assigned. The Shift Leader provides each guest with a positive customer service experience, prepares quality food products and keeps the restaurant clean, pleasant and safe for all customers and employee’s. The Shift Leader follows and enforces all company policies, procedures and guidelines. Appropriate and Fair Business Practices: Follows and complies with all company policies and procedures regarding business and personal practices as well as ensures all policies and procedures are followed by crew and managers. Follows and enforces all company safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and customers. Personal appearance - The Restaurant manager must maintain a complete, neat, and clean and wrinkle free uniform. Requirements: Must be at least 18 years old. Must have reliable transportation. Must have a telephone or other reliable method of communicating with the restaurant. Must be able to work flexible hours. 40 Hours minimum required. Follows the steps outlined in the Crew Person Training Program to ensure crew is properly trained and obtains the ability to perform tasks and responsibilities. Communicates to Trainee, Manager on duty when additional training, guidance, and practice are needed. Understands how each job responsibility impacts the customers, other employees and overall operations. Keep manager on duty informed of anything that might affect the customers, other employees and overall operations. Is performance oriented and driven; understands performance expectations and is aware of performance results. Essential Functions: The essential functions of the crew person positions are denoted below in the following key area: Total Customer Satisfaction Consistently provides a quality product and customer service experience that delivers total customer satisfaction. Ensures the restaurant management team and crew provides Quality product and customer service as well. Follow all customer service guidelines and procedures; take the appropriate action to ensure all customers receive service beyond their expectations. Work assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. Ensures that all customers receive hot, quality products, prepares, packages and delivers all products according to menu standards. Handles all food products according to company procedures, follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of customers and employees. Assist managers and crew with completing duties as needed. #J-18808-Ljbffr