Assistant Kitchen Manager

The Line Cook / Chef Assistant plays a key role in supporting the Executive Chef and ensuring smooth, efficient operations in the kitchen. This position is responsible for preparing high-quality dishes according to restaurant standards, assisting with daily prep work, maintaining cleanliness, and keeping a well-organized station during service.

Key Responsibilities:

• Prepare and cook menu items consistently according to recipes and presentation standards

• Assist the Chef with prep tasks, including chopping, marinating, portioning, and organizing ingredients

• Maintain a clean, sanitized, and orderly workstation at all times

• Support the Chef during service by ensuring timely production and proper plating of dishes

• Help receive, rotate, and store inventory following food-safety guidelines

• Follow all kitchen safety protocols, including proper handling of equipment and food

• Communicate effectively with the Chef and team to ensure a smooth service flow

• Assist with closing duties: cleaning, labeling, storing ingredients, and resetting stations

• Step into other kitchen tasks as needed, supporting a team-oriented environment

Qualifications:

• Prior line cook or kitchen experience preferred

• Ability to follow recipes and instructions accurately

• Strong teamwork and communication skills

• Ability to work in a fast-paced, high-energy environment

• Knowledge of food safety and sanitation rules

• Reliability, punctuality, and a positive attitude are essential

Physical Requirements:

• Ability to stand for long periods, lift up to 40 lbs, and work in a hot environment