Food Sanitation Specialist

Food Specialist / Dishwasher / Cashier

The USCG Training Center in Yorktown, Virginia is seeking a dependable and detail-oriented Food Specialist/Dishwasher/Cashier to support daily galley operations. This position plays a vital role in maintaining sanitation standards, ensuring efficient meal service, and providing courteous customer service in a fast-paced culinary environment. The ideal candidate is a team-oriented professional with strong time management skills and a commitment to food safety and service excellence.

Dishwasher / Scullery Responsibilities:

• Ensure the availability of clean dishes, cookware, and utensils by washing plates, flatware, pots, and pans.
• Prepare the kitchen for upcoming shifts by cleaning and restocking supplies as needed.
• Clean and maintain kitchen equipment and appliances, including ovens, mixers, and dishwashing machines.
• Sweep and mop kitchen floors, particularly in response to spills or broken items.
• Remove trash regularly and thoroughly clean trash receptacles.
• Assist kitchen staff with additional tasks as required.
• Promptly report kitchen accidents or violations of food safety standards.
• Accurately record hours worked by clocking in and out daily using the ADP system.
• Attend all mandatory training sessions and staff development meetings.

Cashier Responsibilities:

• Process customer payments for food and beverage purchases accurately and efficiently.
• Maintain a clean, organized checkout area and restrooms.
• Ensure all pricing, forms, and documentation comply with USCG requirements.
• Address customer questions or concerns professionally and provide accurate information as needed.

Qualifications and Requirements:

• High School Diploma or equivalent preferred.
• Minimal work experience required.
• Strong communication, problem-solving, and interpersonal skills.
• Excellent time management skills and ability to prioritize tasks effectively.
• Ability to stand and walk for extended periods (up to 8-hour shifts).
• Ability to lift up to 50 pounds overhead.
• Willingness to comply with all food safety standards and operational procedures.
• Must obtain and maintain a valid Virginia Food Handler's Safety Training Certificate.
• Must successfully complete and be cleared through a Virginia health physical.
• Must be eligible for service clearance at a USCG facility.

Compensation and Scheduling:

• Pay Rate: $21.74 per hour
• Shift Lengths Available: 2.5, 3, 5.5, 8.5, and 9 hours
• Weekly Schedule: Monday through Friday
• Weekend Shifts: Available at Forrest Rednour Hall (Galley)
• Employment Status:
• Full-time: 30 hours or more per week
• Part-time: 16 hours or fewer per week

Equal Opportunity Considerations:

• Open to applicants without a high school diploma or GED
• Suitable for individuals with employment gaps or who have been out of the workforce for six months or longer
• Open to applicants without a college degree

Blackstone Consulting, Inc.