Dishwasher

Benefits Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k)

DISHWASHER JOB DESCRIPTION

Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc., and for assisting in maintaining the cleanliness of the back‑of‑house area. They may have additional cleaning duties specific to the restaurant. Essential Functions Operate and utilize the dish machine and cleaning supplies. Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff. Be available to work a variety of hours, days and shifts, including weekends. Use and operate all necessary tools and equipment safely and effectively. Communicate effectively to perform and follow job requirements in written and spoken directions. Multitask calmly and effectively under pressure. Work in a confined, crowded space of variable noise and temperature levels. Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds. Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. Key Responsibilities and Duties Maintain a pace sufficient to prevent backup of dirty dishes, glasses, etc. Return and restock all items to appropriate areas after washing and sanitizing procedures are completed. Read a thermometer. Maintain dishwashing machinery and communicate any potential issues to management. Identify cleaning supplies and notify management when running low. Assist with general cleanliness of the back‑of‑house and restrooms. Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered. Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. Get along well with others and be a team player. Other duties will be assigned as needed. EOE. We participate in E-Verify / Participamos en E-Verify #J-18808-Ljbffr Beatrix - Fulton Market