Culinary Supervisor

The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Globe Life Field in Arlington, Texas. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. Pay $17.00 – $19.00 / hour Information on our comprehensive benefits package can be found at What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates Supervises all associates and food production in their area Train other associates on all stations in the kitchen Maintain the cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained, and food is stored correctly Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food Perform opening, closing, and side work duties as instructed and according to proper guidelines Use waste control guidelines and record all waste on a spoilage sheet More about you At least 2 years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook. Ability to effectively communicate with others in a leadership capacity Ability to work in a fast-paced environment Attentive and detail-oriented Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions No college degree required Physical requirements Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs Standing and walking for the entire length of the shift Frequently required to reach up to 6-7 feet, twist at the waist, bend, and squat Pushing and pulling occasionally, to move equipment, mops, and brooms Shift details Evenings Weekends Events #J-18808-Ljbffr Delaware North at Globe Life Field