Restaurant Server

Job Description

Job Description

Job description:

Currently we are looking for future award winning individuals with a passion for service , outgoing personalities, and the drive to be the best.

• 7 am – 2 pm (beginning and or ending times may vary).
• All Servers are trained in Room Service Delivery.

Job Responsibilities include:

• Servers are responsible for serving the guests and providing an excellent experience by anticipating needs and sharing unexpected delights.
• Describing items on the menu including ingredients and preparation method as well as alterations to accommodate dietary restrictions.
• Communicate specific orders to the kitchen and bartender with accuracy.
• Work with a team to ensure seamless and flawless timing to the flow of the meal.
• Clearing dishes throughout the meal to ensure comfort to the guests and maintain the flow.
• Follow all Marriott brand standard steps of service including using the guests name and meeting specific time frames for each step of the meal.
• Be able to execute wine service including the presentation, opening and sampling of the wine.
• Perform all side work responsibilities including cleaning of work space and preparation for the next shift.
• All servers are to be trained in delivering room service shifts and will be scheduled in the area.

Should have at least 1 year experience of serving in an upscale dining restaurant.

MUST have or be able to obtain a TABC Certification.

Work Location:

• One location.

Work Remotely:

• No.

Job Type: Full-time

Schedule:

• 8 hour shift.
• Monday to Friday.
• Weekend availability.

Experience:

• Restaurant experience: 1 year (Preferred).

Work Location: In person