Packaging Associate

Job Description

Job Description

The Spirit of Success is an underlying philosophy emphasizing pure intent, solution-focused action, and achieving goals without excuses, aligned with doing what’s right for its own sake and benefiting others. Its core tenets are:

1. Act with Pure Intent: Approach every task with a heart focused on the greater good, serving your team, their families, and the world.
2. Seek Solutions: Always find ways to get the job done; never dwell on obstacles or reasons why it can’t be done.
3. Own the Goal : Take full responsibility for the mission, committing to achieve it through focused effort and accountability.
4. Ask for Support : Boldly seek help, resources, or collaboration to ensure success for all, without hesitation.
5. Shine Through Action : Deliver results with pride and determination, letting your efforts uplift and inspire those around you.

Summary:

As a seasonal packaging associate for Artisan Bakers, the candidate will be an essential part of the packaging team and the Artisan Bakers processes. This individual must be passionate, committed, and dedicated to the quality of our processes and the enrichment of their career.  This position requires above average attention to detail, people skills, and the ability to quickly process information and act accordingly.

Objective:

Assist in all aspects of the packing process and ensure the highest standard of quality, timeliness, and cleanliness. This role is responsible for ensuring the established frontline packaging process adhered to, and the correct specification of Artisan Bakers policies and procedures are being practiced.

Responsibilities

·         Accurately package high quality products safely and hygienically.

·         Accurately package the correct quantity of products to fulfil planned requirements.

·         Maximize the efficiency of the plant by immediately and formally reporting mechanical problems to the supervisor.

·         Use the listed specifications to determine the quality of the product being packaged.

·         Maintain standards of hygiene, cleanliness, and good environmental practice by utilizing the GMP training

·         Be hyper aware of the BRC audit requirements.

·         Report all Health and Safety issues to the packaging supervisor immediately.

·         Ensure you are applying the correct procedures and work methods

·         Communicate with your leads and supervisors to ensure all task are completed

·         Be mindful and utilize the ability to work under pressure.

·         Maintain a positive attitude, be honest, neat and clean in appearance, punctual, take pride in your work, and collaborate with others.

·         Complete task as assigned by management

Working Environment/ Physical Requirements:

·         Large scale manufacturing plant

·         Extreme temperature fluctuation

·         Slip resistant shoes required

·         Ability to lift 50lbs unassisted

·         Ability to bend, hunch, kneel, and stand for long periods of time

Core Competencies:

• Attention to Detail – Ensures all processes and procedures are being followed to package top quality products that adhere to business specifications.
• Time Management – Ability to prioritize tasks; ensuring that you have adequate time to complete and confirm your task is finished and to the desired quality standard.
• Problem Solving – Using creative, logical, and critical thinking to find solutions to meet the desired quality standard.
• Communication – Written and verbal communication skills are crucial in this role. Being able to explain recipes and procedures as well as actively listening is imperative.
• Multitasking – Ability to pivot from task to task while prioritizing business needs without compromising company standards.

EEO Statement

Artisan Bakers is committed to complying with all applicable laws providing equal employment opportunities and a workplace free from discrimination, harassment, or retaliation on any protected basis. This commitment applies to all persons involved in the operations of the company and prohibits discrimination on the basis of any protected category towards any company employee by any other employee, including supervisors, managers, and co-workers, and by third parties with whom employees interact in connection with their employment

Artisan Bakers was founded in 1992 in Sonoma’s wine country, where we began crafting artisan breads for the region’s finest restaurants and markets. From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together — a tradition of human connection and culinary craftsmanship you can taste in every bite.

Over three decades, we’ve grown from a local California bakery into a trusted national artisan bread partner serving retailers, club stores, and foodservice customers across the country — all while staying true to our handcrafted roots.

In 2023, we expanded production to a 60,000-square-foot facility in West Sacramento, allowing us to meet growing demand with consistent quality, efficiency, and reliability. Today, we support nearly 200 American jobs and operate with the high standards our partners expect from a premium wholesale bakery.

We are proudly USDA Organic, Upcycled, and RSPO, reflecting our commitment to sustainable baking practices, clean ingredients, and responsible sourcing. Our capabilities include private label baking, R&D development, custom formulations, and contract baking solutions tailored to the needs of retailers and national brands.

Grounded in craft, fueled by innovation, and supported by our dedicated team, Artisan Bakers continues to deliver the quality, care, and consistency that define true artisan bread - from our California bakery to communities across the country.

Company Description

Artisan Bakers was founded in 1992 in Sonoma’s wine country, where we began crafting artisan breads for the region’s finest restaurants and markets. From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together — a tradition of human connection and culinary craftsmanship you can taste in every bite.\r\n\r\nOver three decades, we’ve grown from a local California bakery into a trusted national artisan bread partner serving retailers, club stores, and foodservice customers across the country — all while staying true to our handcrafted roots.\r\n\r\nIn 2023, we expanded production to a 60,000-square-foot facility in West Sacramento, allowing us to meet growing demand with consistent quality, efficiency, and reliability. Today, we support nearly 200 American jobs and operate with the high standards our partners expect from a premium wholesale bakery.\r\n\r\nWe are proudly USDA Organic, Upcycled, and RSPO, reflecting our commitment to sustainable baking practices, clean ingredients, and responsible sourcing. Our capabilities include private label baking, R&D development, custom formulations, and contract baking solutions tailored to the needs of retailers and national brands.\r\n\r\nGrounded in craft, fueled by innovation, and supported by our dedicated team, Artisan Bakers continues to deliver the quality, care, and consistency that define true artisan bread - from our California bakery to communities across the country.