Cook 1 Ld Cook
TPG Hotels Resorts and Marinas
Job Details
In-depth knowledge of food safety procedures and cleaning and sanitization standards
Ability to keep calm under pressure
Strong attention to detail and accuracy when creating and replicating dishes
Strong organizational and time-management skills
Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently
Understanding of common ingredients, food preparation and cooking techniques
Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook
Strong verbal communication skills
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
TPG Hotels Resorts and MarinasVacancy posted 1 day ago
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