Busser

Job Title

Responsibilities and essential job functions include, but are not limited to, the following:

• Obtain section assignments at the beginning of each shift.
• Maintain proper table alignment and setup.
• Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.
• Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.
• Handle food: chips and salsa
• Check the floor and clean as needed.
• Sweep floors, sidewalks and parking lot.
• Monitor trash cans and empty as needed.
• Clean restrooms.
• Follow proper closing procedures to keep store clean and organized.
• Be kind and courteous to guests.
• Interact with guests and fulfill requests or relay requests to server.
• Attend all scheduled team member meetings

Required Knowledge, Skills and Abilities:

• Previous restaurant experience not required, but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to guests and other team members.
• Must have exceptional hygiene and grooming habits.

Physical Requirements:

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing or exchanging ideas by means of the spoken word
• Constant clarity of vision at near and/or far distances