Cashier

Responsible for making sure that all diners that consume a meal in the facility are accounted for. During the meal they will ensure that only authorized personnel are allowed to consume meals and signed in correctly. At the end of the meal the register will be closed out and the money counted, verified and turned into the manager on duty before being released. Follows a number of specific procedures in completing several repetitive clerical steps persormed in a prescribed or slightly varied sequence, coding and filing documents in an extensive alphabetical file, simple posting to individual accounts