Assistant Manager Restaurant

Corky's Kitchen and Bakery in Perris: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Join us, get to know our guests and watch your food service career really take off. What You'll Be Doing Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant. Optimizing profits by controlling costs Hiring, training and developing new employees Providing leadership and direction to all employees Ensuring that health, safety, and security rules are followed Taking disciplinary action when necessary Supervising employees to Maximize Restaurant Operations Ensuring a consistent standard of customer service Assisting/accommodating guest whenever necessary What We're Looking for in An Assistant Manager High school diploma or GED Prior experience in restaurant management Demonstrated leadership skills, coaching and directing Must be self-motivated and posses the desire for self-development Schedule flexibility- (including holiday's & weekends, Morning, Mid and Closing shifts) Additional Requirements: Completion of a background check. You Should Join! Free meals when working Opportunities for promotion and career development Benefits: Health, Dental, Vision & 401(k) with up to 4% Match Accrued Vacation Job Type: Full-time Starting Salary: $71,000 to 73,000 /year Experience: Relevant: 2 years (Preferred) Restaurant Industry: 2 years (Preferred) Work authorization: United States (Required) Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Shift: 10 hour shift 8 hour shift Work Location: In person #J-18808-Ljbffr