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Line Cook

Sals 34 Park LLC

Job Description

Job Description

Description:

The Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants.

Primary Responsibilities:

  • Prepare high-quality food items to order specifications.
  • Follows recipe and presentation guidelines.
  • Assist in completing prep and storage of food items.
  • Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
  • Assist in planning and executing special in-house functions and off-premise catering.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Requirements:

Qualifications & Requirements:

  • Minimum 3 years of working BOH.
  • Knowledge of kitchen equipment and cooking techniques.
  • Strong attention to detail
  • Excellent communication skills.
  • Ability to work in a fast-paced environment.
  • Available to work different hours including weekends, days, and nights.

Vacancy posted 3 days ago
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