Dietary Cook - Full-time

Job Details Job Location: HUTCHINSON, MN 55350, Salary Range: $18.00 - $22.00 Hourly, Assisted Living Cook Opportunity at River Oaks of Minnesota River Oaks of Minnesota is seeking a full-time Cook to prepare nutritious, high-quality meals for our residents while maintaining a clean, safe, and welcoming kitchen environment. WHAT WE OFFER Medical, dental, vision, short-term disability, and life insurance Paid Time Off (PTO) 401(k) retirement plan with a 100% employer match up to 5% of income Health Savings Account (HSA) One free meal per shift ABOUT RIVER OAKS OF MINNESOTA At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability. We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way. A DAY IN THE LIFE OF A COOK As a Cook at River Oaks of Minnesota, you play an important role in the health and well-being of our residents by preparing nutritious, appetizing meals in accordance with physician orders, dietary needs, and food safety standards. Your responsibilities include: Preparing and serving meals according to approved menus, recipes, and therapeutic diet requirements. Maintaining proper food temperatures and ensuring all food is prepared and stored according to sanitation and food safety guidelines. Setting up and cleaning the dining room while providing friendly, courteous service to residents. Washing dishes, cookware, utensils, and maintaining a clean, organized kitchen. Assisting with meal preparation for future meals, stocking supplies, and notifying management when inventory is running low. Supporting residents' nutritional well-being while maintaining a safe, sanitary, and welcoming dining experience. Working collaboratively with the care team to provide exceptional service and support the mission of River Oaks of Minnesota. You’ll go home each day feeling fulfilled and proud of the positive impact you’ve made by providing nutritious meals and enhancing the quality of life for vulnerable people in your community. Qualifications: QUALIFICATIONS FOR A COOK 18 years of age or older Ability to pass a Minnesota Department of Human Services background check Passion for preparing quality meals and serving individuals with physical and mental health challenges Preferred but not required: Previous food service or cooking experience Experience working in healthcare, assisted living, or long-term care Knowledge of food safety and sanitation practices Food Service or ServSafe certification Do you have a positive, can-do attitude and enjoy working as part of a team? Are you dependable, organized, and committed to providing excellent service while creating a welcoming dining experience for residents? If so, you may be the perfect fit for River Oaks of Minnesota! #J-18808-Ljbffr River Oaks of Minnesota