Assistant Food & Beverage Manager - Poolside

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Grand Hyatt Grand Hyatt Kauai US - HI - Koloa Bars/Restaurants/Outlets Entry Level Manager Full-time Hourly US Dollar (USD) pay basis Summary The Assistant Poolside Food & Beverage Manager is responsible for assisting the Poolside Food & Beverage Manager with all food and beverage operations across the resort’s pool deck venues. This role ensures a seamless, high‑quality guest experience while leading daily operations, managing colleagues, and maintaining the highest standards of service, safety, and operational excellence. This dynamic leader will drive colleague engagement, maintain strong cost controls, and ensure compliance with all federal, state, and local regulations, as well as Hyatt brand standards and operating procedures. Salary Range - $66,100 - $95,700 Key Responsibilities Assist with all food and beverage outlets and service areas located on the resort pool deck, ensuring exceptional service and operational efficiency. Oversee daily operations including staffing, scheduling, forecasting, and training of colleagues. Ensure guest satisfaction and service quality through active floor presence and engagement with both guests and team members. Maintain compliance with federal, state, and local laws, including health and safety standards. Ensure all Hyatt brand standards and operating procedures are followed consistently. Coach, mentor, and develop team members to build a strong culture of accountability, teamwork, and hospitality. Support special events, holiday operations, and seasonal programming occurring on the pool deck. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Demonstrated ability to lead teams while maintaining exceptional guest service standards Strong organizational, communication, and leadership skills A genuine passion for hospitality, guest experience, and colleague engagement Ability to work a flexible schedule including weekends, evenings, and holidays #J-18808-Ljbffr Hyatt Hotels Corporation