Cook
Arctic Circle Inc
Tasks and Responsibilities Demonstrate a complete understanding of menu items and recipes. Understand and adhere to proper food handling, safety and sanitation guidelines. Prepare food neatly, according to recipe, and in a timely manner. Present quality products at all times and maintain a neat and clean work area. Maintain adequately stocked workstations, restocking as needed. What’s in it for you? Flexible schedule options – work 5 hours a day, 50 hours a week, weekends, or as needed. Continuous learning and advancement opportunities – 95% of Shift Supervisors, Training Sponsors, Assistant Managers, and Restaurant Managers are promoted from within. Anniversary bonuses – cash awards on your employment anniversary and service recognition in our Newsletter. Performance and experience-based pay. Discounted meals when working during mealtimes. Employee referral bonus – refer a friend or family member and receive a cash bonus. #J-18808-Ljbffr
Vacancy posted 2 days ago
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