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Lead Cook

$19 - $24 per hour

Quince & Co.

Lead CookTorishin Hawaii1001 Queen Street, Honolulu, HI Full/Part Time • Hourly ($19.00 - $24.00) Expires: Dec 11, 2026Schedule:Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: NightRequired Years of Experience: 3 yearsJob Details:Torishin is the first yakitori restaurant in the U.S. to earn a Michelin star. Torishin pioneered the omakase-style yakitori course that did not exist in the U.S. and established a new culinary format. This style was highly acclaimed in New York, earning the first Michelin star ever awarded to a yakitori restaurant in the United States.In 2026, Torishin Hawaii will open a new location in Kakaako, sharing Japanese culinary culture with the world through yakitori.Why Torishin Is Opening in Hawaii:To contribute to the growth and evolution of Hawaii's food culture.What Our Team Members Say:“Everyone here is friendly, and I felt like part of the team from day one.”“I've learned authentic Japanese culinary techniques and hospitality that I couldn't find anywhere else.”“People genuinely help each other here. There's a strong culture of teamwork and support.”“I'm able to train with clear goals and continue improving my skills every day.”Open Positions (Full-Time / Part-Time):Daytime Prep (Part-Time)Dinner Line Cook (Part-Time)Line Cook (Full-Time)Yakitori Chef (Full-Time)Sous Chef (Full-Time)Compensation Details:Compensation: Hourly ($19.00 - $24.00)Required Skills:Ability to work in a fast paced environmentStrong teamwork skillsAttention to DetailTime Management SkillsAdaptability to New Culinary TechniquesLeadership SkillsTraining and Mentoring AbilitiesProblem Solving Skills

Vacancy posted 9 hours ago
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