Hotel Breakfast Server - Mornings at Martis Valley Lodge!

Job Description Schulte Hospitality Group is seeking adynamic, service-oriented Server to join our team! SHG is an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team! What'sin it for you? When you join SHG you'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development. We want you to feelengaged, empowered,and excited to grow with us.After all,we believeour greatest and mostvaluable assetis our people! SHG provides a rewarding,fun and flexible workenvironment,excitingperks, an atmosphere designed to encourage and promotecareer growthwithin the companyand a robust benefit packageincluding,but not limited to: Work Today, Get Paidtoday, with Daily Pay! Free Telemedicineand Virtual Mental Health care accessfor All Associatesstartingday one! Multiple Health Insurance and Life Insurance options 401kPlan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships+ more! Our Company: Schulte Hospitality Group isa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in allfacetsof thehospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatingmore than200locationsacross 38states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants.

JOB DUTIES AND RESPONSIBILITIES

Lead service at daily breakfast operation (*Weekends & Holidays a Must) Seats and takesaccuratefood orders fromguests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Checksstation before, during and after shift for proper set-up and cleanliness. Abide by all State, Federal and Corporate liquor regulationspertaining toserving alcoholicbeverageto minors and intoxicated guests. Must be familiar with all menu items, their preparation and service procedure. Totals checks, presents to guests and acceptpayment Assistswith bussingtables Perform various other duties asassigned

EDUCATIONAND EXPERIENCE

Minimum of High School education, post-high school educationpreferred Minimum of one (1) year in hotel/restaurant serving role

KNOWLEDGE,SKILLSAND ABILITIES

Team player Ability to multi-task Ability to communicate effectivelyverbally Ability to exceed expectations of guests and teammembers Ability tooperateavailable equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and giverefunds Ability to work flexible hours andshifts

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.This job description is only intended to provide a general description of the benefits and compensation applicable to this position.Paid Time Off (PTO) is available for eligible associatesin accordance withthe Company's Paid Time OffpolicySpecific compensation and benefit details will be discussed during the interview process.
• Schulte Hospitality Group is an Equal Opportunity Employer.

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