Executive Sous Chef — Lead High-Volume Kitchens & Team

A prominent restaurant group in Omaha is looking for an Executive Sous Chef to lead high-volume operations and create exceptional dining experiences. The ideal candidate will bring over three years of restaurant management experience and a strong understanding of business operations. You will manage daily shifts, ensure product quality, and coach the restaurant team. Competitive pay inclusive of bonuses, and immediate hiring is offered for this energetic and dynamic role. #J-18808-Ljbffr Fox Restaurant Co