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Busser-Montrose

Barcelona Wine Bar

Job Description

Job Description

Description:

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Responsibilities

  • Remove used/unnecessary plates while guests are still seated at the table
  • Remove extra place settings at the table or provide any additional settings as needed
  • Prepare tables for the next round of service by removing all plates and glasses
  • Sanitize the table and surrounding area for its next turn
  • Reset place settings: complete with silverware, water glasses, and bread plate, etc.
  • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
  • Empty trash containers and dirty dish receptacles
  • Assist with refilling ice for bar service station

Skills

  • Strong customer service skills and pleasant rapport with dining guests
  • Solid communication skills
  • Good sense of menu items

Working Conditions

  • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
  • Be able to lift or carry up to 15 lbs.

Education/Experience

  • High school diploma or equivalent is preferred
  • Prior restaurant experience is a plus but not required
Requirements:

Vacancy posted 6 days ago
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