LINE COOK-THE AVENUE STEAK TAVERN DUBLIN

LINE COOK – THE AVENUE STEAK TAVERN, DUBLIN

Job Category: CMR Restaurant Requisition Number: LINEC005826 Posted: December 29, 2025 Part-Time Location The Avenue Steak Tavern 94 N High Street Dublin, OH 43017, USA About the Role We are Great People Delivering Genuine Hospitality. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, appetizers, and garnishes. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees and salads. Carves and slices meats and cheese. Measures and mixes ingredients to make salad dressings, sauces, and hot and cold food items following recipes. Key Responsibilities Report to work on time as indicated on the work schedule. Maintain restaurant uniform and personal hygiene standards. Prep all food to ensure items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Display proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, knife skills, etc. Know emergency procedures for the restaurant. Maintain the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving. Accomplish all job duties while adhering to all safety guidelines and report any unsafe condition or incident immediately. Benefits Opportunity for career growth – 80% of all positions promoted from within. Dining discounts at any of our 60+ restaurants. Health benefits for eligible associates. Inclusive, fun, and creative environment. Flexible scheduling, paid time off, and 7 major holidays closed. Starting pay $16.00–$24.00 based on experience. Preferred Qualifications & Skills Genuine approach to hospitality. Exemplifies leadership, kindness, and positivity. “Yes, it is the Answer!” mentality. Values teamwork, family, and community. Team Player – works well as a member of a group. Detail Oriented – capable of carrying out tasks with all necessary details. Dedicated – devoted to a task or purpose with loyalty or integrity. Self-Starter – inspired to perform without outside help. Growth Orientation – inspired by the chance to take on more responsibility. Flexibility – inspired to perform well when granted ability to set own schedule and goals. Preferred Certification: SERV SAFE. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity and committed to creating an inclusive environment for all Associates. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Cameron Mitchell Restaurants, LLC