Line Cook
Joint Venture Restaurants
Job Description
Job Description
Benefits:
- 401(k)
- Competitive salary
- Opportunity for advancement
The Joint Sushi & Tapas is looking for an experienced Line Cook to join our kitchen team! We're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach. We're looking for someone who:
- Has experience working in a fast-paced, high-volume kitchen
- Has experience on the line, including sauté, grill, garde manger, seafood, burgers, and steaks
- Understands proper cooking temperatures and techniques, especially for steaks and seafood, and takes pride in executing every dish consistently
- Has high standards and exceptional attention to detail
- Takes pride in preparing every plate with consistency, accuracy, and care
- Understands that every plate represents our restaurant and that every guest deserves an exceptional experience
- Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences
- Works well under pressure while staying organized and maintaining quality
- Is dependable, punctual, and has reliable transportation
- Maintains a clean, organized, and food-safe workstation
- Is a positive team player with a great attitude and strong work ethic
- Is always looking to improve and takes pride in learning new skills
What We Offer
- Competitive pay based on experience
- Full-time or part-time opportunities available
- Flexible scheduling
- Free meal every shift
- The opportunity to work with high-quality ingredients and continue developing your culinary skills
- A respectful, team-oriented kitchen where everyone's contributions matter
Vacancy posted 24 days ago
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