Lead Cook I

Cook I

Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and conference center called Deloitte University. Closed to the public. - 1,400 hotel rooms - all single occupancy, no suites. - Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants. - 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. - Fitness Center, jogging trails and sports fields (all available to our associates to use!) - All professional clientele. No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake, Texas - near Keller, Southlake, and Roanoke. - For more information about our property, check our website: BenchmarkHotelDFW.com - Property is managed by Benchmark Hospitality at Deloitte University.

Benefits & Perks:

Awesome Employee Focused Culture with many Associate Events! Closed many weekends and most holidays - 10 days of holiday pay. Up to 14 Vacation & Sick days per year. Weekly pay! Leadership and Career development programs. Many opportunities to grow and transfer to new positions. Free Lunch in our newly remodeled Associate Cafeteria. Eligible for Medical Insurance and other awesome benefits within 30 days of employment. Employer matching 401k. Tuition Reimbursement. Free parking on-site. Free uniforms and we will clean them! Benchmark Hospitality hotel discounts.

What you will have an opportunity to do:

The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in any of our Culinary operations:

• Banquet Kitchen High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria.
• Market Restaurant World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner.
• Albero Restaurant Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner.
• Ember Restaurant - Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.

• Status: Full-Time
• Availability: Full Availability,
• Pay Rate: $22 per hour
• Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Essential Functions:

• Lead and mentor the culinary team through monitoring production, training, and coaching. Provide feedback for improvement to the team.
• Prepare food and menu items according to standard recipes.
• Monitor production and quality levels of all food products.
• Assist in developing and presenting new menu items to ensure they stay fresh and innovative for our guests.
• Receiving and put away food requisitions checking for food products quality and amount.
• Inspect all refrigeration and dry storage for proper handling and rotation.
• Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift.
• Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues.
• Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Job Category: DUCareersInFandB

What are we looking for?

Qualifications:

• Three years' culinary experience required.
• Culinary school preferred.
• Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred.
• Advanced knife skills.
• Basic Food Safety certification required within 30 days of starting position required.

Compensation: $22

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.