Warehouse/Forklift Operator-Weekend Night Shift

for Warehouse & Manufacturing operations in food & beverage distribution. Key Responsibilities Safely operate sit-down and stand-up forklifts to receive, store, pick, and load food products. Handle refrigerated and frozen items while maintaining safe transport and storage practices. Verify orders for accuracy and completeness. Rotate stock to support proper inventory control and freshness. Maintain a clean, organized work area in compliance with food-handling standards. Follow all workplace safety requirements and productivity expectations in a fast-paced team environment. Qualifications & Skills Proven ability to operate sit-down and stand-up forklifts safely. Strong attention to detail for order verification and inventory rotation. Knowledge of food safety and safe handling practices. Ability to work efficiently in a team-oriented, high-volume environment. Commitment to cleanliness, safety, and meeting productivity goals. #J-18808-Ljbffr