Executive Chef: Lead Culinary Excellence in Healthcare

Sodexo is seeking an Executive Chef 2 for St. David’s Round Rock Medical Center. Lead culinary operations, standardize processes, and drive patient satisfaction through exceptional food quality and service. You’ll manage people, set direction, and deploy resources to deliver culinary excellence, mentoring teams and shaping menus that meet client needs while building strong partnerships across the dining program. #J-18808-Ljbffr Sodexo