Manager Food and Nutrition Services

• POSITION STANDARDS
  
  
  • • Associate's degree with 5 years of combined supervisory and dietary experience, or the equivalent in education and experience
      required.
    • Dietary Managers Association membership helpful.

• POSITION PHYSICAL REQUIREMENTS
  
  
  • Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
    
    
    • Physical Activity:
    • Upper Extremity:
    • Push/Pull/Lift/Carry:
• PART TWO: FUNCTIONAL RESPONSIBILITY
  
  
  • Position Objective
    
    
    • Responsible for all aspects of food and nutrition services in assigned area.
  • Performance Expectation
    
    
    • • Coordinates staffing, equipment, supplies, sanitation, and financial status for all assigned areas.
      • Orients and trains new employees. Schedules staff to ensure adequate coverage is within the budget.
      • Hires, evaluates, counsels, motivates, terminates and leads supervisory and staff level employees in assigned area. Ensures that
        proper training for all employees is maintained.
      • Plans and conducts section meetings and in-services to inform, update, and review policies and procedures.
      • Ensures that federal, state, local, and departmental standards of sanitation, cleanliness, and safety are maintained in assigned
        areas.
      • Performs and oversees sanitation/safety quality assurance checks.
      • Checks all equipment in assigned areas to ensure it is in proper working order. Notifies Engineering or service representative of
        needed repairs.
      • Performs any of the following:
        • Plans and coordinates menu planning and recipe development for patient and retail operations.
        • Ensures that proper amounts of food are prepared and recipes followed to maintain appropriate nutritional levels.
        • Ensures that safe food handling practices are consistently followed.
        • Oversees all the food and related supply purchases, inventory tracking, ordering of food supplies, and safe and sanitary storage of all food and related supplies.
        • Coordinates and oversees all aspects of patient menu collection, tray delivery and retrieval, and Diet Office computerized systems.
        • Oversees all retail food operations.
        • Generates sales within assigned area and improves services.
        • Utilizes computerized systems for purchasing, inventory, clinical operations, retail sales and/or financial accounting.
        • Enters their department's data into the database.
        • Follows procedures for proper cash handling.

      • Performs other duties as required or assigned.

Min: $20.17
Max: $31.27

• Area of Interest: Management/Executive;
• Work Status: M-F, 6am-2:30;
• Employment Type: Full Time;
• Job ID: 5853

Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more: Benefits | DHMC and Clinics Careers

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.