Sanitation Porter

Abby's Catering Porter PositionSince 1980, Abby's Catering has delivered distinctive culinary and hospitality experiences to high-profile passengers traveling by private, corporate, and commercial aviation. We also serve corporate offices and special events. Our reputation rests on excellence, uncompromising food safety, and operational precision, and every member of our team contributes to it.The Porter is essential to the sanitation and operational readiness of all Abby's Catering facilities. This role maintains cleanliness, organization, and sanitation standards throughout our buildings, supports compliance with food safety regulations, and manages inventory of cleaning chemicals and supplies. The Porter works in a fast-paced, 24/7 aviation catering environment where timeliness and accuracy directly affect our clients' experience.Essential ResponsibilitiesFacility SanitationExecute the master cleaning schedule for all company buildings, including production areas, coolers, freezers, offices, and restroomsMaintain cleanliness and sanitation standards in accordance with food safety regulations and company policyRemove trash and recycling and keep all waste areas clean, organized, and sanitarySupplies and Inventory ControlRequisition and restock cleaning chemicals, sanitation supplies, and janitorial materialsMaintain accurate inventory of chemicals and sanitation supplies, and communicate shortages to management promptlyRestock hand towels, hand soap, sanitizer, and restroom auto-sprayers throughout all facilitiesDocumentation and ComplianceComplete food safety and sanitation documentation accurately and on timeFollow all chemical handling, labeling, and storage procedures, including Safety Data Sheet (SDS) requirementsReport safety hazards, equipment issues, and sanitation concerns to supervisors immediatelyWork Schedule and EnvironmentFlexibility required to meet the needs of a 24/7 operation, including schedule changesWeekends and holidays requiredPTO blackout periods may apply during peak seasonsRegular work in varying temperatures, including warm kitchens, walk-in coolers, and freezersRequirementsAvailability to work overnight shifts, weekends, and holidaysAbility to adapt to changing schedules and operational prioritiesStrong organizational skills and attention to detailAbility to work independently and collaboratively as part of a teamStrong sense of urgency and commitment to workplace safetyServSafe (Food Handlers) certification, or willingness to obtain it within the timeframe set by the companyPreferredBilingual in English and SpanishWorking knowledge of OSHA standardsPrior experience in janitorial, sanitation, or food production environmentsPhysical RequirementsAbility to lift, carry, push, and pull heavy items, including supplies, bins, and equipment, with or without reasonable accommodationFrequent bending, stooping, reaching, kneeling, and standing for extended periodsRegular movement of racks, carts, bins, and other equipment throughout the facilityAbility to work daily in cold and freezer environments, using provided protective gearAbility to work safely around wet floors, cleaning chemicals, and commercial kitchen equipment